“Change will come. It’s only a matter of who brings it.”—Richard C. Breeden, hedge fund manager, Applebee’s stake-holder, former SEC chairmanFor more than two years, the restaurant industry has witnessed and been affected by the heightened...

The founders of Sticky Fingers Corp. like to joke that they brought in industry veteran John Malone as president and chief executive last year because they were in need of adult supervision. Malone started out in the...

“Are you allowed to be European if you don’t smoke?” someone in the States asked me recently. It’s a good question. Without cigarettes would the French be so French, Bond so Bond, or Churchill so Churchill?That said, Europe hasn’t always been...

SPARTANBURG, S.C. Denny’s is targeting the lucrative college student market with a multimedia test promotion that has the potential to add full-service ammunition to an already heated quick-service battle for young diners seeking late-night meals...

CHICAGO —The food and foodservice industries can expect to see more governmental regulation as consumers grow more knowledgeable about how food is produced and what’s in our food supply, said experts who addressed the International...

When Roland Pierroz, chef-owner of the Hotel Rosalp in Verbier, Switzerland, retires later this year, the property will turn over to new owners who have plans to turn the Alpine ski village hotel into a five-star luxury resort.But even as the look...

No one would dispute that Americans love potatoes, but attacks from health advocates on the beloved starch and its most popular preparation, the French fry, have taken their toll. The United States Potato Board says that in-home potato consumption...

Many first-time guests at the Kamuela Provision Company, an oceanside fine-dining restaurant on the Big Island of Hawaii in the sprawling Hilton Waikoloa Village resort, don’t expect the food to compare to the spectacular sunset view from their al...