MT. PLEASANT, MICH. —The Delfield Company, a manufacturer of stainless steel refrigeration equipment based here, has launched the E-Chef line of modular chef counters. The line, which includes such setups as hot-food tables...
After immersing himself in the rich range of foods of Peru while visiting missionary friends, Denver chef and restaurateur Alex Gurevich decided his customers back home were ready for novoandina cuisine. His hunch paid off. Gurevich...
Starbucks chairman Howard Schultz apparently has issues with potential food odors generated by the coffee chain’s new hot breakfast program, according to a recently published internal memo. Odors that stray from a kitchen or prep area can...
PALO ALTO, CALIF. Bon Appetit Management Co. last month introduced a healthful-cooking initiative at its 400 accounts nationwide, featuring trans-fat-free foods, smaller portion sizes and low-fat entrées with fewer than 500 calories each. ...
Restaurant chains that sponsor Major League Baseball teams need a good promotional follow-through or their efforts will amount to a swing and a miss, according to chain executives and an expert on sports sponsorships.“It’s not enough just to...
PALO ALTO, CALIF. Bon Appetit Management Co. last month introduced a healthful-cooking initiative at its 400 accounts nationwide, featuring trans-fat-free foods, smaller portion sizes and low-fat entrées with fewer than 500 calories each. ...
What do the world’s most celebrated chefs have in common with the Average Joe cooking barbecue at home?It’s simple: Both use low temperatures to cook foods very slowly and gently reheat items to create delicious dishes with bold flavors and...
