Hybrid ghost kitchen concept is designed to help restaurant brands expand to new markets with delivery/takeout

Company opens location in Texas, plans 50 by end of 2022

Plus, a look at the overall economic health of the restaurant industry

Operators face delicate balance amid staffing challenges and increased customer demands

Leader will stay on until casual-dining restaurant chain finds a replacement

The Department of Labor published a proposed rule that would bring back a revised version of payment guidance for tipped employees