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Red Lobster CEO Kim Lopdrup announces retirement plansRed Lobster CEO Kim Lopdrup announces retirement plans

Leader will stay on until casual-dining restaurant chain finds a replacement

Leigh Anne Zinsmeister, Managing Editor

June 25, 2021

2 Min Read
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Red Lobster CEO Kim Lopdrup on Friday announced his plans to retire.

“The pandemic is finally winding down, and Red Lobster has emerged with the best menu we’ve ever had, vastly improved off-premise systems, a stronger business model and over 10 million members in our award-winning loyalty program, My Red Lobster Rewards,” said Lopdrup in a statement. “We have great initiatives in the pipeline and a terrific leadership team in place. I’m confident we are well-positioned to attract an outstanding new CEO who can lead Red Lobster to greatness over the next generation.”

Red Lobster CEO Kim Lopdrup.jpgLopdrup, left, will stay in the role until Orlando-based Red Lobster hires a replacement. The casual-dining brand has already begun its search, using The Elliot Group.

Lopdrup has led Red Lobster for 14 years collectively. He was president from 2004-2011, when the brand was owned by Darden Restaurants. He then held other roles within Darden before returning to Red Lobster as CEO in 2014 when the chain became an independent company.

In a release, Lopdrup said he is proudest of the company’s performance through the coronavirus pandemic.

“The COVID-19 pandemic was the greatest challenge Red Lobster has ever faced,” he said. “We had to make rapid pivots to keep everyone safe and meet our guests’ needs for safe, convenient off-premise experiences with Rapid Red Curbside Pick-up, delivery, and the introduction of Family Feasts. We tripled our off-premise sales and then gradually reopened dining rooms as COVID-19 faded. We have hired about 20,000 employees since the beginning of January… Our employees are heroes. Our team’s loyalty, resilience and hard work during the pandemic was incredible. Our people truly are the heart and soul of Red Lobster.”

Related:Red Lobster CEO Kim Lopdrup seeks to remove stigma of opioid addiction

Lopdrup plans to remain on the boards of Wawa and Bob Evans Restaurants and as chairman for Kalera, a hydroponic vertical farming company.

Red Lobster has more than 600 units throughout the U.S.

Contact Leigh Anne Zinsmeister at [email protected]

Read more about:

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About the Author

Leigh Anne Zinsmeister

Managing Editor

Leigh Anne Zinsmeister is a managing editor for Informa’s Foodservices Vertical, specifically Nation’s Restaurant News, Restaurant Hospitality, and Foodservice Director.  Leigh Anne works on all of the brands’ special reports, including Nation’s Restaurant News’ annual Top 500 report and Restaurant Hospitality’s Best Cocktails and Best Sandwiches contests. She also manages the group’s digital engagement team, and was the managing editor for Supermarket News until December 2024.

Leigh Anne lives in New York City, but also claims Phoenix, Dallas and Cleveland as hometowns. Leigh Anne holds a bachelor’s degree in print journalism from the Walter Cronkite School of Journalism and Mass Communication at Arizona State University, where she also studied European history. 

Email Leigh Anne at [email protected] 

Leigh Anne Zinsmeister’s experience: 

  • Group Managing Editor, Informa’s Foodservices Vertical (Aug. 2021-present)

  • Group Content Manager, Informa Restaurant and Food Group (Feb. 2020-Aug. 2021)

  • Digital Content Manager, Informa Restaurant and Food Group (April 2018-Feb. 2020)

  • Digital Content Producer, Informa Restaurant and Food Group (June 2016-April 2018)

  • Community Moderator, Mail Online (March 2014-June 2016)

  • Wire Editor, Gannett’s Phoenix Design studio (The Arizona Republic, The Reno Gazette-Journal, The Statesman Journal, The Great Falls Tribune, The Visalia Times-Delta, The Tulare Advance Register, The Salinas Californian, The St. George Spectrum, The Desert Sun, The Coloradoan) (Jan. 2012-March 2014)

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