NRN editors and a few outside voices weigh in on what the restaurant industry can expect in the year ahead
According to Technomic, extreme weather events are expected to continue impacting restaurant businesses in 2024 as El Niño moves in.
First location opens in Southern Pines, N.C., under leadership of new VP of operations Jason Kornosky
An alleged independent third-party assessment found that the restaurant company could have handled unionization better, but ‘found no evidence of an anti-union playbook’
The casual-dining restaurant company is making changes to its leadership team following the October appointment of Weldon Spangler as CEO
Greenfield Robotics deploys autonomous robots to help farmers in their fields, while Nitricity produces eco-friendly fertilizer.
Efficiency, sustainability will be the focus in the kitchen next year.
Why success in the virtual restaurant landscape requires innovation, resilience, and strategic partnerships.
