NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
ORLANDO Fla. —Longtime futurist and trends analyst Peter Leyden, the former managing editor of Wired magazine, will assess the technological and sociopolitical changes shaping cultural and business...
With holiday shopping sprees likely to be reduced this season, restaurants in retail malls and mixed-use lifestyle centers are girding for a Scrooge-like dampening of usually robust December sales.Retail chain stores posted their weakest October...
Erik Blauberg made his name designing kitchens and engineering menus at venerable Manhattan restaurants in the 1990s like Colors, American Renaissance and the 21 Club, but his success was hardly limited to New York. He also was...
Text messages, video and audio podcasts, e-mail, social networks, blogs, microblogs, vodcasting, wikis, virtual worlds—technology today offers a vast array of methods to educate the workforce that are more affordable and easy to...
NEW YORK Delaware North Cos. said it won the right to turn Aqueduct Race Track into a racino, or a combination racetrack and casino operation, that will feature several restaurants, 4,500 state-of-the-art slot machines, an events center...
In the ever-more-challenging steeplechase for customers, restaurant operators are beginning to make a tradition out of nontraditional locations.Airports, hotel-casinos and college campuses are becoming fertile ground for restaurant development as...
TULSA Okla. Beautiful Brands International, franchisor of the Camille’s Sidewalk Cafe chain, said it would assist in marketing and franchising the Dixie Cream Donuts brand. Dixie Cream Donuts is owned and franchised by the Daylight Donut...
