NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
SAN MATEO Calif. The design of a new Togo’s restaurant here cuts building costs by more than 30 percent, compared with the prior prototype, while incorporating a more efficient and guest-friendly service counter and a warmer decor, said an...
BURLINGTON Vt. Bruegger’s Enterprises Inc. has signed a development agreement with Hart Street LLC that calls for the opening of 20 bakery-cafes in New York City over the next seven years. Hart Street is owned and operated by New York real...
DALLAS Pizza Hut has expanded its Tuscani line of delivery pastas with the addition of Premium Bacon Mac n' Cheese. The chain has also apparently tinkered with the pricing for the line. When the first two Tuscani selections were introduced...
WEST REDDING Conn. No one can accuse Mike Stimola of being a "me-too" restaurant operator, or Sandella’s Flatbread, his fast-casual concept, of following the crowd in terms of kitchen equipment, menu or business model. In 1994...
CARY N.C. The largest shareholder in the Bear Rock Cafe sandwich brand has brought in a management company to run the 27-unit regional operation, whose founder and chief executive has resigned, a company employee confirmed. Reached at...
WILKES-BARRE Pa. The concept development company run by Rainforest Cafe creator Steven Schussler has teamed up with Levy Restaurants of Chicago to open two themed restaurants at the Mohegan Sun Pocono Downs casino here. The Hot Dog Hall of...
