NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
As a 29-year-old man, technological advances in computing are normal, everyday things for me. While I was growing up, the world around me exploded with Macs, PCs, ATMs, cell phones and various video game systems. I have rejoiced in their arrival...
Avery Block is a brand manager for the Irvine, Calif.-based Claim Jumper restaurants, but she doesn’t work in marketing. Block is part of the casual-dining chain’s human resources team, and the brand she manages is Claim Jumper’s employment brand...
Just as restaurants embraced the Internet when they realized it could reach their audiences, more chains are subscribing to out-of-home video networks and counting on their place-based marketing strengths to reach existing customers.Einstein Noah...
ORLANDO Fla. Darden Restaurants veteran Doug Doran confirmed Monday that he has left Group Four Restaurants, the development company he joined last December after working for the Red Lobster parent for 11 years. Doran said he left Group...
HARRISON N.Y. —At a time when many operators are pinching pennies just to break even, 30-unit Applebee’s franchisee Apple-Metro is spending millions to upgrade kitchen ordering systems and dining...
Even as soaring commodity prices, especially for wheat and oil, exert unprecedented pressures on the industry’s top and bottom lines, operators in the bakery-cafe segment are fighting back by adding new products and portion sizes, strengthening...
DENVER —Being a regular at a Qdoda Mexican Grill restaurant gave middle school Spanish teacher Lacey Smith a chance to practice the language with native speakers. Now she’s giving Qdoba...
