NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
GRAPEVINE TEXAS —Technology companies are tackling integration of everything from Internet ordering and food safety management to employee training and support for menu labeling to help restaurant...
CHARLESTON S.C. Peter Pierce’s servers didn’t have to tell him last year that his preshift lineups had grown stale. The manager of Slightly North of Broad — or SNOB — said their blank expressions told the whole story. “You’d see that glaze...
GRAPEVINE TEXAS —Even as information systems make deeper inroads into the restaurant landscape, the human element continues to be a key driver behind how and where hardware and software are applied...
The standard tools of food safety — thermometers and bleach buckets — are always within reach in the Charleston, S.C., kitchen of High Cotton, a sister concept of SNOB. But executive chef Anthony Gray says proper sanitation begins at the farms...
NEW YORK —As this city’s long-contested regulation took effect May 5 requiring the on-menu posting of calorie counts for every food and drink item at local branches of chains with 15 or more units, many operators still were grappling...
Most Americans will still take their hard-earned summer vacations and dine recreationally this year, albeit more frugally because of the troubled economy, tourism and hospitality analysts predict.However, many travelers are not expected to venture...
LONDON Ontario A Tim Hortons franchisee has reinstated an employee who was fired for giving a free doughnut hole to a restless child. Nicole Lilliman, a single mother of four, was terminated after she was seen giving one of the 16-cent...
HYDE PARK N.Y. The administration and faculty of the Culinary Institute of America are locked in a heated dispute over internal policy issues that has spilled out into the consumer media. Last month the CIA's teachers' union passed a...
BROOMFIELD Colo. Noodles & Company, the fast-casual restaurant chain with more than 170 units in 16 states, has announced plans to re-enter the Texas market through a deal with a franchisee group. Pasta Per Trio, which owns and operates 11...
MIAMI Burger King Corp. said “appropriate disciplinary action will be taken” after it completes an investigation into an executive’s online criticism under assumed names of a farm workers’ advocacy group currently at odds with the chain. ...
