NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
Despite Sicily’s 4,000 years of winemaking history, most of the world has been enjoying serious table wines from this Italian island for only the last 15 years. Quantity was never the issue, as Sicily makes a huge amount of wine, but top-quality...
SAN DIEGO —Quick-service chains industrywide are cautiously balancing their need to launch enticing new products with the inclination to counteract rampant inflation in key commodities. In...
ATLANTA Triarc Cos. Inc., brand parent to the 3,600-unit Arby’s chain, said fourth-quarter operating profit at its restaurant division jumped 37 percent from a year ago to $32 million. The profit surge was attributed to new unit development...
SEATTLE In another high-level executive change at Starbucks Corp., Cliff Burrows was named to succeed Launi Skinner as president of Starbucks’ U.S. operation, effective March 12. Also on Monday, the company appointed executives to serve as...
The daily headlines in our industry are enough to scare the bejeebers out of any foodservice operator. The short- and long-term effects of subprime mortgage lending, hundred dollar barrels of oil, slumping customer counts, slouching same-store...
Whether the country experiences a recession or not, American consumers already feeling the pressure of these difficult economic times are proving they aren’t prepared to do without, just with a little less—as in less food when dining out.According...
SACRAMENTO Calif. California state officials have released a list of nearly 3,000 restaurants and businesses that may have received beef that was recalled two weeks ago by the Westland/Hallmark Meat Co., but distributors indicated that some of the...
