Operations

The restaurant chain, which first launched its loyalty app in 2016, aims to give customers ‘some time back’

Chili’s Grill & Bar parent retains It’s Just Wings as it works to simplify restaurant operations and notes less demand in post-COVID era

Three Louisville-area McDonald’s franchisees have been ordered to pay over $212,000 after 305 minors were found working more than legally permitted.

CoverWallet restaurant insurance solutions leader John Cassetta talks about the things that can go wrong in a drive-thru and how to make sure you’re covered

TravelCenters recently opened a new proprietary restaurant, while other c-stores are overhauling their menus and adding drive-thrus.

Company continues work on ‘Reclaim the Flame’ and overall health of system amid ‘short-term noise’

Taco Bell, Cargill, and the National Fish and Wildlife Foundation will implement new conservation and regenerative agriculture practices across cattle grazing lands.

FAT Brands appointed two co-CEOs to take over from Andy Wiederhorn — who is under federal investigation — and they face a mountain of debt and multiple lawsuits

From double-digit same-store sales growth over 2019 levels, to catching up with technology and opening a new offshoot concept, Golden Corral is busy these days