NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
From a celebrity chef-owned dessert concept to the first fine-fast-casual concept, here are seven early and mid-stage concepts that have announced franchising this quarter
The upcoming Boston food hall will stretch the definition of dining out with elements of restaurants, Web 3.0, an interactive art exhibit, and food science museum
Nearly one-fifth of the chains in the NRN Top 500 grew their AUVs while their store growth shrank or stagnated. The secret? Omnichannel digital expansion.
