Operations

How to best run your business, including talent retention,supply chain partnerships and workforce regulations.

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Domino’s changes menu deals in anticipation of wage inflation and increased food costs

Jan 12, 2022

The $7.99 carryout offer will change from 10 wings to eight and will now be online only

El Pollo Loco takes fourth-quarter sales hit from staffing challenges

Jan 11, 2022

Reduced operating hours and sales channels dampened double-digit comparable sales increases at the quick-service restaurant

TGI Fridays launches ‘Fridays on the Fly’ small format to-go concept

Jan 11, 2022

The 2,500-square-foot concept will lean into Fridays’ growing delivery and takeout customer segment

Denny’s plans Reef partnership for urban delivery

Jan 11, 2022

Family-dining brand expects deal to boost its presence in dense metropolitan markets, CFO Robert Verostek tells ICR Conference

Fat Brands has (mostly) halted its brand purchasing spree

Jan 11, 2022

After acquiring 12 restaurant companies in three years, Fat Brands is slowing down to focus on building out the pipeline for its portfolio

First Watch credits Q4 sales growth to being in patrons’ ‘comfort zone’

Jan 11, 2022

Brand worked to counter COVID’s disruption in customers’ lives, CEO Chris Tomasso tells ICR Conference

Delivering the Digital Restaurant: Why you should kill your giant menu

Jan 11, 2022

The days of 100-plus items on the menu are over

Starbucks updates progress on diversity goals set in 2020; will introduce new leadership accelerator program

Jan 11, 2022

Starbucks’ retail staff is now 48% BIPOC and corporate workforce is more than one-third BIPOC 15 months after setting goals tied to executive compensation

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