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How to best run your business, including talent retention,supply chain partnerships and workforce regulations.

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Video: McAlister’s Deli Joe Guith on combining convenience technology with hospitality

Feb 19, 2021

FOCUS Brands-owned McAlister’s Deli just launched tableside ordering to combine the sit-down experience with the safety and convenience of digital ordering

Working Lunch: Talking the state of the restaurant industry’s reputation

Feb 19, 2021

Nation’s Restaurant News publisher Sarah Lockyer gives her insight on where she sees the industry going

Texas Roadhouse sees pandemic strengthening to-go sales

Feb 19, 2021

At restaurants with allowed capacity of 75% or more, off-premise dining ran at about 20% of sales in first 7 weeks of 2021, company says

Texas restaurants emerge from winter storm, massive power outages

Feb 18, 2021

Operators now face struggles with water systems and supply chain

Cheesecake Factory seeks to retain much off-premise sales boost

Feb 18, 2021

Pandemic off-premise buying hit $5 million on average per unit, which brand hopes to keep when dining rooms reopen fully

Viewpoint: Tax planning for a pandemic

Feb 18, 2021

Understanding the rules on asset depreciation could help ease the burden for restaurants grappling with forced COVID-19 expenses

Bloomin’ Brands expands Tender Shack virtual brand nationwide

Feb 18, 2021

Delivery-only concept uses Outback, Carrabba’s and Fleming’s kitchens, and CEO David Deno expects it to reach $75M in annual incremental sales

McDonald’s commits to leadership diversity; 35% of leadership roles will be held by people from underrepresented groups by 2025

Feb 18, 2021

The company also has an overall goal of reaching gender parity in leadership roles by 2030

Wingstop’s digital sales skyrocket during pandemic

Feb 17, 2021

Fast-casual brand sees digital business push past $1 billion, to more than 60% of systemwide sales, CEO Charlie Morrison says

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