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Domino’s partners with supplier WestRock for box recycling effortDomino’s partners with supplier WestRock for box recycling effort

Program aims to return more cardboard to the supply chain

Ron Ruggless, Senior Editor

July 20, 2020

2 Min Read
Domino's Supplier Pizza Box Recycling
Domino’s earlier this year increased the recycled content in its pizza boxes from 40% to 72%, the company said.Domino's Pizza Inc.

Domino’s Pizza Inc. is partnering with its primary box supplier in an effort to increase cardboard recycling, the company said Monday.

The Ann Arbor, Mich.-based pizza company said the “Don’t Trash the Box” program, was created with its box supplier, WestRock, and includes a website with recycling information and a guide for customers in communities that might not accept pizza cardboard for recycling.

“Because nearly everything that leaves a Domino’s store leaves in a corrugated box, we know we have an opportunity to make a difference when it comes to packaging and recycling,” said Tim McIntyre, Domino’s executive vice president of communications, in a statement.

“Our goal is that our customers will set aside any misconceptions they have around the recyclability of pizza boxes, read the facts and put their empty box in the recycling bin – or call their municipality and ask them to add pizza boxes to their collection,” McIntyre said.

To reduce confusion and encourage consumers to recycle pizza boxes, WestRock conducted a research study that evaluated the impact of typical amounts of grease and residual cheese on the process.

Member companies of the American Forest & Paper Association reviewed the study, which concluded that typical amounts of grease and residual cheese do not affect the quality of finished corrugated products.

Related:Domino’s CFO Jeff Lawrence announces retirement as pizza chain posts 16% same-store sales surge during the coronavirus pandemic

About  73% of the U.S. population is estimated to have recycling programs available for pizza boxes, according to a Resource Recycling Systems access study commissioned by WestRock in fall 2019. While 27% of the population is served by programs with explicit acceptance of pizza boxes, 46% of the population has access to programs that imply, but don’t say specifically, that they accept pizza boxes.

The remainder are either unclear or say they cannot take pizza boxes, Domino’s said.

Domino’s worked with WestRock earlier this year to increase the recycled content in its pizza boxes from 40% to 72%.

Domino’s also has partnered with One Tree Planted to plant 50,000 trees across North America. Customers are invited to vote on social media for the regions where trees will be planted.

For the second quarter ended June 14, Domino’s net income increased 22.4% to $118.7 million, or $2.99 per share, up from $92.4 million, or $2.19 per share, in the same period a last year. Revenues for the quarter increased 13.4%, to $920 million, from $811.7 million in the same quarter a year ago.

U.S same-store sales rose 16.1% in the quarter, and international stores increased 1.3%.

As of June 14, Domino’s had 17,173 stores globally.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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