The restaurant will use geofencing so that when guests are within a certain distance, the staff will be alerted so the meal is expedited and timed with the guest’s arrival.

Inside the restaurant, there are active status boards so guests and delivery drivers can see when their orders are ready in real time.

This is owner-operator Jared Caldwell’s second New York City Chick-fil-A unit. His first is only a couple of blocks away, at 86^th Street and Third Avenue.

The mobile pickup restaurant does not offer a seating area or dine-in services, but does include clear “pathways” for mobile orders and delivery drivers. Each path includes an active status board screen so customers and drivers can see when their order is ready in real time.