Smokey Bones
Taki Street Corn: Corn with peppers, onions, cilantro, and aged cotija cheese topped with crushed Takis spiced rolled tortilla chips and scallions, $3.99
Mango Habanero Taki Wings: Traditional, smoked, or boneless wings in mango habanero sauce topped with crushed Takis and scallions, $9.99 for smoked or traditional wings and $10.49 for boneless
You Look Hot Honey Margarita: Hornitos Black Barrel tequila, Monin hot honey syrup, and Margarita mix in a glass with a rim of crushed Takis, $9.99
European Baby Back Hot Honey Ribs: A rack of smoked baby back ribs in hot honey glaze, $19.99
Bone-in Kurvball Glazed Ribeye with Kurvball Whiskey BBQ Glaze: Eighteen-ounce bone-in USDA Choice rib eye steak cooked to temperature and topped with Kurvball whiskey barbecue glaze, $35.99
Burnt Ends Burger: Burger topped with cheddar cheese and pork belly burnt ends, $18.99
Chorizo Queso & Chips: Queso dip with chorizo that is topped with melted cheddar Jack cheese and scallions, served with seasoned tortilla chips, $8.99
Tropical Thunder Margarita: 1800 Silver tequila, DeKuyper triple sec, passion fruit and guava purées, and Monin Margarita mix, $9.99
Tropic of Texas: Tito’s Handmade Vodka, pineapple purée, soda water and lime, $9.99
Peach Pit Master: Kurvball Barbecue whiskey, DeKuyper triple sec, peach purée, and Monin Margarita mix, $9.99
Availability: Through Aug. 28