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Papa John’s accepts $200 million Starboard investmentPapa John’s accepts $200 million Starboard investment

Pizza chain rejects offer from former CEO John Schnatter

Joanna Fantozzi, Senior Editor

February 4, 2019

3 Min Read
papa johns sign
Joe Raedle/Getty Images News/Getty Images North America

Papa John’s International Inc. has accepted a $200 million investment from hedge fund Starboard Value LP with an option of an additional $50 million through March 29, the companies announced Monday. 

The struggling Louisville, Ky.-based pizza chain also announced that the company would appoint three new directors to its board, including Starboard CEO Jeffrey C. Smith. 

In accepting Starboard investment, Papa John’s rejected a counter offer from former CEO John Schnatter, who said that on Feb. 2 he offered a deal “on terms that were substantially similar to, but superior to, the Starboard transaction.” 

After reports of the investment, Papa John’s stock rose nearly 13 percent from Friday’s close of $38.51. The stock price had slid Friday after reports Papa John’s was abandoning talks of a sale.

Papa John’s is in the midst of a legal battle with its former CEO, who stepped down in July following controversial racial remarks. Schnatter owns 30 percent of Papa John’s shares and has a seat on the board.

Papa John’s has been considering strategic financial options since September.

“Our agreement with Starboard concludes a comprehensive strategic review conducted over the past five months to better position Papa John’s for growth, improve the company’s financial performance and serve the best interests of our stakeholders,” said Olivia Kirtley, chair of Papa John’s board, in a statement. 

“This transaction provides the company with financial resources and strong and experienced directors on the board in order to position the company for success over the long term,” Kirtley said. “We believe we have found terrific partners to advance Papa John’s strategy, especially given their record of reinvigorating and growing premier restaurant and consumer brand companies.” 

Starboard successfully led a proxy fight in 2014 that ousted the 12-member board of Orlando, Fla.-based Darden Restaurants Inc.

Smith of Starboard said in a statement: “We applaud the actions that the board and management have taken to move the company forward through a difficult transition.

“We see tremendous potential for the company both in the U.S. and internationally,” Smith said. “We look forward to providing leadership, sponsorship and support to instill operational, financial and corporate governance best practices, and working with the Papa John’s team to develop a disciplined long-term strategic plan while delighting our customers every day.”

Papa John’s said it intends to use half of the investment to pay off existing debt, while the remaining funds will be used to “further advance its five strategic priorities of people, brand, value/product, technology and unit economics.”

Following the investment announcement, Papa John’s also released preliminary fiscal results for the fourth quarter ended Dec. 30: North American same-store sales dropped 8.1 percent, while global same-store sales decreased 2.6 percent, and global net unit growth for the quarter was 2 percent.

The company added that for the first month of 2019, North American same-store sales dropped 10.5 percent while global same-store sales were flat.

The pizza chain will provide further information during its fourth-quarter investor call on Feb. 26.

Papa’s John’s is the nation’s third largest pizza company with 5,247 locations worldwide as of September. 

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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