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Sonic Drive-In launches ‘Thirst Trap’ clothing line in the run up to Valentine’s DaySonic Drive-In launches ‘Thirst Trap’ clothing line in the run up to Valentine’s Day

The chain is also discounting drinks by 50% when ordered through its app

Bret Thorn, Senior Food Editor

February 7, 2025

1 Min Read
The boxers in Sonic Drive-In's new "Thirst Trap" clothing line
The boxers in Sonic Drive-In's new "Thirst Trap" clothing lineSonic Drive-In

Sonic Drive-In has introduced a new line of provocative clothing in advance of Valentine’s Day, and also offering half-price drinks to customers ordering via the chain’s app.

The new “Thirst Trap” loungewear line includes pink women’s boxers and blue men’s boxer briefs with the words “Pucker Up” on them and pictures of soft drinks and thirsty-looking mouths with their tongues hanging out. They’re $20 apiece. A $15 pink women’s tank top with the picture of a mouth drinking a beverage through a straw and a $35 unisex checkered robe with a similar image round out the collection.

Additionally, the 3,700-unit quick-service chain, a subsidiary of Atlanta-based Inspire Brands, announced that drinks, including slushes, would be half off when ordering through its mobile app.

Sonic is known for its wide variety of beverage selections, which can be modified with syrups and other enhancements to allow for essentially infinite combinations. Additionally, the chain’s legendary nugget ice has a large cult following. That makes the term “thirst trap” particularly fitting.

Proceeds from the merch line, which can be bought at LiveFreeShopSonic.com, will go to support public education through the Sonic Foundation, a division of the Inspire Brands Foundation.

Related:Sonic Drive-In launches branding initiative to highlight the chain’s distinctiveness

Sonic also donates a portion of its beverage sales, including slushes and shakes, to its Sonic Limeades for Learning Initiative.

The risqué promotion and double-entendre are in line with the brand positioning the chain launched last summer. The “Live Free Eat Sonic” initiative seeks to highlight the chain’s distinctiveness, such as its longstanding focus on potato tots, its sale of hot dogs, and its vast array of beverage options, while taking an irreverent look at the world and positioning the chain as a place where great experiences are created.

Contact Bret Thorn at [email protected] 

About the Author

Bret Thorn

Senior Food Editor, Nation's Restaurant News

Senior Food & Beverage Editor

Bret Thorn is senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality.

Hi is responsible for spotting and reporting on F&B trends across the country for both publications. 

He is the co-host of a podcast, Menu Talk with Pat and Bret, which features interviews with chefs, food & beverage authorities, and other experts in foodservice operations.

From 2005 to 2008 he also wrote the Kitchen Dish column for The New York Sun, covering restaurant openings and chefs’ career moves in New York City.

He joined Nation’s Restaurant News in 1999 after spending about five years in Thailand, where he wrote articles about business, banking and finance as well as restaurant reviews and food columns for Manager magazine and Asia Times newspaper. He joined Restaurant Hospitality’s staff in 2016 while retaining his position at NRN. 

A magna cum laude graduate of Tufts University in Medford, Mass., with a bachelor’s degree in history, and a member of Phi Beta Kappa, Thorn also studied traditional French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He spent his junior year of college in China, studying Chinese language, history and culture for a semester each at Nanjing University and Beijing University. While in Beijing, he also worked for ABC News during the protests and ultimate crackdown in and around Tiananmen Square in 1989.

Thorn’s monthly column in Nation’s Restaurant News won the 2006 Jesse H. Neal National Business Journalism Award for best staff-written editorial or opinion column.

He served as president of the International Foodservice Editorial Council, or IFEC, in 2005.

Thorn wrote the entry on comfort food in the Oxford Encyclopedia of Food and Drink in America, 2nd edition, published in 2012. He also wrote a history of plated desserts for the Oxford Companion to Sugar and Sweets, published in 2015.

He was inducted into the Disciples d’Escoffier in 2014.

A Colorado native originally from Denver, Thorn lives in Brooklyn, N.Y.

Bret Thorn’s areas of expertise include food and beverage trends in restaurants, French cuisine, the cuisines of Asia in general and Thailand in particular, restaurant operations and service trends. 

Bret Thorn’s Experience: 

Nation’s Restaurant News, food & beverage editor, 1999-Present
New York Sun, columnist, 2005-2008 
Asia Times, sub editor, 1995-1997
Manager magazine, senior editor and restaurant critic, 1992-1997
ABC News, runner, May-July, 1989

Education:
Tufts University, BA in history, 1990
Peking University, studied Chinese language, spring, 1989
Nanjing University, studied Chinese language and culture, fall, 1988 
Le Cordon Bleu Ecole de Cuisine, Cértificat Elémentaire, 1986

Email: [email protected]

Social Media:
LinkedIn: https://www.linkedin.com/in/bret-thorn-468b663/
Facebook: https://www.facebook.com/bret.thorn.52
Twitter: @foodwriterdiary
Instagram: @foodwriterdiary

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