Crispy Tenders Wedge Salad: Breaded and fried chicken tenders served with an iceberg lettuce wedge and topped with buttermilk ranch dressing, crumbled blue cheese, maple glazed bacon and sliced tomatoes, in test in 14 locations in Texas $11.49

Picnic Slaw: Shredded cabbage and carrots in a creamy dressing, $4.75

Coho Salmon Niçoise Salad: Wild Coho salmon with red leave and romaine lettuce, string beans, potatoes, tomatoes, olives, hard-boiled egg, fried capers, parsley, and dill with lemon-Dijon vinaigrette, $24.99

Buffalo Chicken Salad: Grilled or fried chicken in choice of wing sauce over lettuce, tomatoes, cheddar cheese, and choice of dressing served with a fountain drink, for weekday lunch only, $9.99

Ultimate Salad Bar Box: A catered option for 10 people comprised of field greens and mixed greens and assorted vegetables including tomatoes, broccoli, cucumber, baby carrots, bell peppers, cauliflower, red onions, and zucchini, as well as mushrooms, plus choice of two cheeses three dressings, one side, croutons, and garlic toast, $119.99-$143.29

BBQ Ranch Chicken Salad: Romaine lettuce, bacon, chicken marinated in ranch dressing and grille, diced tomatoes, and cheddar cheese in barbecue ranch dressing topped with fried onions and barbecue sauce drizzle, at corporate locations only, starting at $13.99

Summer Berry Salad: Mixed greens topped with chicken, feta cheese, blueberries, strawberries, and pecans with lemon basil vinaigrette, $11.99

Salmon Caesar Salad: Romaine lettuce blend mixed with Parmesan cheese, croutons, and Caesar dressing topped with grilled salmon, $14.49-$15.49

Strawberry Chicken Salad: Romaine lettuce, grilled chicken, strawberries, mandarin oranges, blue cheese crumbles and sliced almonds with choice of dressing, $14.49

Availability: An unspecified limited time

Summer Peach Salad: Arugula, peach, avocado, goat cheese, red onion, and roasted pecans tossed with balsamic basil vinaigrette, $13.50 at traditional locations and $10.50 at drive-thrus

Baja Watermelon Set Salad: Salad mix, beets, edamame, cilantro, feta cheese, watermelon, and lemon vinaigrette , starting at $9.50 for a small and $10.50 for a large

Watermelon Spinach Salad: Watermelon, basil, roasted pecans, and crumbled feta cheese on spinach, starting at $8.25

Summer Harvest Salad: Sone fruit, blackberries, pistachios, goat cheese, caramelized onions, and baby lettuce in golden balsamic vinaigrette, $15.95