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Fried Mozzarella Medallions: Mozzarella pieces breaded with basil, thyme, and breadcrumbs fried and served with warm tomato jam and basil, $11.95
Lucky Pilgrim: Ground turkey patty with grilled Granny Smith apples, brie cheese, sausage-apple stuffing and orange cranberry spread, served with gravy for dipping, $12.50
Royal Bourbon Punch: Crown Royal Whisky, apple juice, cranberry juice, lemon, and iced tea, $12
Holiday Thyme Mocktail: Apple Reàl, cranberry juice, lime, and ginger beer garnished with a thyme sprig, $7
Gingersnap Shake: Ice cream spun with gingersnaps and whipped cream, $10.50; also available with a shot of Fireball Whisky an extra charge
Boom Shaka Laka Burrito: Chicken toasted in red pepper garlic aioli served in a flour tortilla with white rice, red pepper strips, pico de gallo, corn, and cheddar cheese, starting at $10.49
Nashville Burrito: Fried chicken, Nashville hot sauce, white rice, pickles, and sour cream or ranch dressing in a flour tortilla, starting at $10.79
Ghosted Burrito: Ghost pepper chicken, white rice, pico de gallo, sour cream, and cheddar cheese in a flour tortilla, starting at $10.49
Papi Hibachi Burrito: Hibachi style steak & shrimp, white rice, black beans, pico de gallo, sour cream, and cheddar cheese in a flour tortilla, starting at $16.09
The Greenlight Burrito: Shredded chicken or carnitas, serrano pepper sauce, white rice, pico de gallo, sour cream, and cheddar cheese in a flour tortilla, starting at $10.79
Crema Get The Money Burrito: Barbacoa beef, chipotle crema, white rice, black beans, pico de gallo, corn, and cheddar cheese in a flour tortilla, starting at $12.49
General T Burrito: Chicken tossed in General Tso’s sauce, white rice, sour cream, jalapeño peppers, and cheddar cheese in a flour tortilla, starting at $10.49
The Cee Bee Aar Burrito: Chicken, white rice, bacon, pico de gallo, cheese, and ranch dressing, starting at $12.98
These items were introduced this spring at participating locations in co-promotion with Sony Pictures Animation’s “Spider Man: Across the Spider-Verse”
“Spider-Verse” Whopper: A regular Whopper sandwich (beef patty, pickles, ketchup, tomatoes, lettuce, onions, and mayonnaise) plus Swiss cheese on a red bun with black sesame seeds, $5.99
“Spider-Verse” Sundae: Soft serve ice cream with black and red chocolate popping candies, $2.49
Sunset Chicken Grill Melt: Grilled mesquite flavored chicken with spicy Sunset sauce and pico de gallo wrapped in a flour tortilla with Jack cheese and griddled, starting at $7.95
BBQ Pork Grill Melt: Pork Carnitas, coleslaw, and barbecue sauce wrapped in a flour tortilla with Jack cheese and griddled, starting at $7.95
Nacho Taco Grill Melt: Spiced ground beef, pico de gallo wrapped in a flour tortilla with Jack cheese and griddled, and queso, starting at $7.95
The chain tested these items starting in February in Charleston, S.C.; Denver; and Greensboro-Triad, N.C.
Chick-fil-A Cauliflower Sandwich: A slice of cauliflower marinated and breaded in Chick-fil-A’s signature seasoning, pressure cooked and served on a bun with two pickle chips, starting at $6.59
Chicken al Pastor: Grilled chicken marinated in adobo, Morita peppers, achiote, pineapple, lime, and cilantro, available in any entrée at a 50-cent premium to Adobo Chicken
LankyBox Kitchen Bundle: Choice of classic, Buffalo, or pizza mac & cheese plus multi-colored Foxy Churros dusted with cotton candy, sour apple, and blue raspberry sugar in special LankyBox Kitchen packaging with a QR card leading to 100 E-tickets and other rewards such as LankyBox trading cards, starting at $15.99
The item that originated as an April Fool’s joke and then became an extremely limited time offer was available for all of October.
CurderBurger: Deluxe ButterBurger topped with a patty of breaded and fried cheese, around $7.69
Chicken Tikka Masala Sausage: Ground chicken with cumin, garam masala, ginger, onion, garlic, tomato, cream, cilantro, and serrano pepper made without a casing, starting at $7.99
Classic vegan pizza: Pizza topped with red sauce and Violife vegan shredded mozzarella alternative, $20
Artie Bucco: Pizza topped with Violife, confit garlic, caramelized onions, and basil
Larry: Pizza topped with Violife roasted cauliflower, spinach, chile glaze, golden raisins, parsley pesto, and pine nuts, $24
Oven-Baked Club sub: Sliced ham, turkey, and bacon topped with sliced mozzarella cheese, mayonnaise, lettuce, and tomato on an 8-inch sub roll, around $8.99
Oven-Baked Original Italian Sub: Italian sausage, salami, spicy ham, and pepperoni topped with sliced mozzarella cheese, mayonnaise, lettuce, tomato and giardiniera vegetables on an 8-inch sub roll, around $10.99
Oven-Baked Meatball Sub: Meatballs, pepperoni, and melted mozzarella cheese on a toasted garlic roll, around $8.99
The churrascaria chain added pork belly to its churrasco menu for what it says is the first time, along with several other items for the holidays
Torresmo: Pork belly seasoned with rock salt, roasted, and served with malagueta honey, part of the all-you-can-eat Full Churrasco Experience
Wagyu Porterhouse: Thirty-ounce Wagyu beef porterhouse aged for 21 days and carved tableside on a Himalayan salt block, available as a $160 addition to the Full Churrasco Experience
Butternut & Sweet Potato Soup: Roasted butternut squash blended with sweet potatoes, autumn spices, and coconut milk, part of the all-you-can-eat Market Table
Holiday Seasonal Hummus: Hummus topped with roasted butternut squash, pumpkin seeds, pomegranate, and feta cheese, part of the all-you-can-eat Market Table
Pepe’s Spring Special: Pizza topped with sliced mozzarella cheese, roasted tomatoes, spinach and bacon, baked and then finished with grated Pecorino Romano cheese and olive oil, starting at $18.50
The Joe Sundae: A scoop each of mint chocolate chip, chocolate chip cookie dough, and chocolate ice cream over hot fudge topped with crushed Oreo cookies, M&M’s candies, Reese’s Peanut Butter Cups, whipped cream, and cherries, developed in collaboration with Jonas Brothers member Joe Jonas, $11.99
The Nick Sundae: Vanilla fat-free frozen yogurt, Reese’s Pieces candy, bananas, peanut butter sauce, and whipped cream, developed in collaboration with Jonas Brothers member Nick Jonas, $11.99
The Kevin Sundae: Scoops of chocolate, butter crunch, and Forbidden Chocolate ice cream topped with caramel, hot fudge, and whipped cream, recommended with crushed sugar cone pieces and a cherry, developed in collaboration with Jonas Brothers member Kevin Jonas, $11.99
Beer Pizza: Pizza with a sauce that tastes like beer, plus sausage, starting at $13.49, introduced as a limited-time-offer around Father’s Day
Game Day Board: A charcuterie board of soppresatta, peppered salami, sweet coppa, herbes de Provence salami, prosciutto, fennel spiced ham, pepper Jack cheese, cheddar cheese, Swiss cheese, cottage cheese, goat cheese, raspberry jam, cranberry orange jam lemon dill mayonnaise, mustard, honey, “dill dip,” roasted red pepper hummus, classic hummus, roasted beet hummus, French bread, cranberry walnut bread, cracked pepper crackers, rosemary crackers, wheat crackers, tomatoes, grapes, blackberries, raspberries, carrots, English cucumber, miniature sweet peppers, strawberries, chocolate bark, dried cranberries, and mixed nuts, starting at around $140 and available through Super Bowl Sunday, 2024
Miso Garlic Chicken Stir-Fry: A returning combination of egg white noodles stir-fried with roasted chicken, miso corn, caramelized onions, shaved Parmesan cheese, chives, and miso garlic sauce, $12.68
Fresh Strawberry Cheesecake Pancake Taco: Sliced strawberries and cheesecake mousse in a folded silver dollar pancake, topped with chocolate chips, starting at $6
Caramel Banana Pancake Taco: Cheesecake mousse with vanilla sauce and dulce de leche caramel sauce topped with sliced bananas in a folded silver dollar pancake topped with chocolate chips, starting at $6
Breakfast Pancake Taco: Scrambled eggs, bacon, Jack-cheddar cheese blend and white cheese sauce in a folded silver dollar pancake, topped with salsa, starting at $6
Country Chicken and Gravy Pancake Taco: Fried chicken breast, shredded hashbrowns, and sausage gravy in a folded silver dollar pancake, topped with pickles, starting at $6
IHOP launched what it called its “largest menu evolution” ever:
Cinn-A-Stack pancakes: Pancakes layered with cinnamon roll filling and topped with cream cheese icing, around $17
Double Blueberry pancakes: Blueberry pancakes layered and topped with blueberry topping, around $17
Classic Eggs Benedict: Black Forest ham, poached eggs, and hollandaise sauce on a toasted English muffin, price varies by location
Spicy Poblano Eggs Benedict: Roasted poblano peppers, red bell peppers, onions, shredded beef, chopped serrano peppers, poached eggs, and poblano hollandaise sauce on a toasted English muffin, price varies by location
Pesto Veggie Eggs Benedict: Sautéed spinach, mushrooms, roasted cherry tomatoes, nut-free pesto, poached eggs, and hollandaise sauce on a toasted English muffin, price varies by location
Bourbon Bacon Jam Eggs Benedict: Bourbon bacon jam, bacon, poached eggs and hollandaise sauce on a toasted English muffin, price varies by location
Breakfast Crepes: Two crêpes stuffed with scrambled eggs, bacon, hash browns, white cheese sauce, and Jack and cheddar cheeses, around $16
Cinnamon Bun Crepes: Two crêpes stuffed with cheesecake mousse, drizzled with cinnamon bun filling, and topped with cream cheese icing, strawberries, and powdered sugar, around $12
Lemon Ricotta Blueberry Crepes: Two crêpes stuffed with lemon ricotta and topped with blueberries, lemon ricotta, powdered sugar, and a squeeze of lemon, around $12
Fresh Berry Crepes: Four crêpes stuffed with blueberries and strawberries with a squeeze of lemon, around $12
Chicken Pesto Crepes: Two crêpes stuffed with grilled chicken, nut-free pesto, Jack and cheddar cheese, and roasted cherry tomatoes, around $16
Crispy Shrimp or Fish: Breaded and fried fish or shrimp served with fries, tartar sauce, and a lemon wedge, around $16.30
Jalapeño Kick Ultimate Steakburger: Hamburger with a blend of sautéed jalapeño and serrano peppers and onions, bacon, lettuce, tomato, mayonnaise, and a four-cheese crisp on a bun, price varies by location
Bourbon Bacon Jam Ultimate Steakburger: Hamburger topped with bourbon bacon jam, bacon, American cheese, lettuce, and mayonnaise on a bun, price varies by location
Mexican Chicken Burrito: Grilled chicken, bacon pieces, green peppers, onions, tomatoes, queso, Jack and cheddar cheeses, avocado, rice medley” comprised of brown rice, red rice and black barley in a flour tortilla or bowl, served with a side of salsa, around $17
Pasta Veggie Egg White Omelet: Egg white omelet with sautéed mushrooms, roasted cherry tomatoes, nut-free pesto, and avocado, served with fruit, around $16
Imported Crispy Shrimp: Battered and fried shrimp with cocktail sauce and a lemon wedge, price varies by location
Fresh Berry Salad: Grilled or fried chicken, strawberries, blueberries, red onion, and avocado, over lettuce, around $16.50
Chopped Chicken Salad: Grilled or fried chicken, bacon, avocado, tomatoes, four-cheese blend, and red onion over lettuce , around $16.50
Ultimate Chocolate Cake: Chocolate layer cake with chocolate mousse on a chocolate cookie crust with chocolate ganache, price varies by location
Cinnamon Dippers: Doughnut holes tossed in cinnamon sugar and served with cream cheese icing and dulce de leche sauce, price varies by location
Sauced & Loaded Potato Wedges: Fried potato wedges topped with shredded cheddar cheese, cheddar cheese sauce, ranch dressing, and bacon crumbles, plus optional spicy “Good Good Sauce” and jalapeño peppers, starting at $3
The Red Garnet: Thick ramen noodles in a creamy vegan broth with spicy garlic sauce and toppings including chashu pork, scallion, wood ear mushroom, chopped onion, and spinach, around $18
Curry Nikuman bun: Steamed bun stuffed with soboro ground pork and served with curry dipping sauce, $8
Kentucky Fried Chicken Nuggets: Chicken breast pieces breaded in 11 herbs and spices and fried, starting at $3..49
Availability: Permanent starting March 27 after being tested in Charlotte, N.C., since July
Mac & Cheese Bowl: Macaroni mixed with Kentucky Fried Chicken Nuggets and a three-cheese blend, $5
Availability: Starting April 3 for an unspecified limited time
Classic Chicken Wrap: Extra Crispy chicken tender, pickles and mayonnaise in a warm flour tortilla, two for $5
Spicy Slaw Chicken Wrap: Extra Crispy chicken tender, coleslaw, spicy sauce and pickles in a warm flour tortilla, two for $5
French fries: Reformulated skin-on fries that are no longer battered and have more of a baked potato texture inside, starting at around $2.19 for a small, introduced as a permanent addition on June 5
Donut-Glazed Biscuit: Biscuit with a sweet glaze, $1.49
Spicy Side Chick: Spicy breaded chicken patty with Duke’s mayonnaise and dill pickles on a steamed bun, $2.99
Donut-Glazed Spicy Chick Biscuit: Spicy breaded chicken patty sandwiched in a Donut-Glazed Biscuit, $3.89 for breakfast only, also available on a regular biscuit for $3.69
Donut-Glazed Chick Biscuit: Breaded chicken patty sandwiched in Donut-Glazed Biscuit, $3.89 for breakfast only
McCrispy: The crispy chicken sandwich with a new name, made with breaded and fried chicken breast and crinkle cut pickles on a potato roll, around $4.59, or $4.69 for the spicy version and $4.99 for the Deluxe with lettuce and tomatoes
Bacon Ranch McCrispy: A new sandwich with breaded and fried chicken breast, applewood smoked bacon, crinkle cut pickles, and ranch sauce on a potato roll, around $5.29, or $5.99 for a Deluxe
The Mad Captain’s Triple Treasure: Ghirardelli chocolate brownie topped with a slice of the chain’s Capt. Jack’s Buried Treasure Cake (a triple layered vanilla ice cream cake with an Oreo cookie crust, Heath Bar crumble, caramel, and hot fudge) and Pull ‘n’ Pop Donuts (glazed doughnut holes with hot fudge and caramel), $19.99
Spicy Chicken Kale Caesar Salad: Pickled red onion, crispy chickpeas, pita croutons, and shaved Parmesan cheese over kale and other mixed greens with signature Peri Caesar dressing, $12.49
Peri Ranch Crunch Salad: Tomato, cucumbers, and onion with feta, crispy chickpeas and pita croutons over mixed greens with ranch dressing, $14.99
Rainbow Vegetarian Bowl: Grilled halloumi cheese, avocado, tomato, cucumber-onion salad, pickled cauliflower, hummus, feta cheese, and “superseed crunch” over Portuguese rice and a lemon & herb drizzle, $13.99
Peri Chicken Rainbow Bowl: The same as the vegetarian bowl but with a spiced grilled chicken breast or two thighs instead of halloumi, $14.99
Peri Honey Sweet Potatoes: Roasted sweet potatoes in spiced honey topped with feta cheese and pumpkin seeds, $4.99
Peri Mac: Mac & cheese with spiced breadcrumbs, $4.99
Golden Cauliflower: Roasted cauliflower in sweet chile sauce topped with “superseed crunch,” $4.99
Peach Lemonade Poncha: Lemonade with peaches and brandy, $8.49
Red Wine Sangria: Sweetened red wine with fruit, $7.89 for a glass and $24.29 for a jug
Chicken Parmesan: Penne pasta, marinara sauce, and chicken breast in a Parmesan crust topped with melted mozzarella cheese and garnished with parsley, $10.95
Bacon, Egg, and Cheese Pancake Taco: Two buttermilk pancakes each folded and filled with bacon, an over-hard fried egg, and shredded Colby cheese, served with a side of maple syrup for dipping
Blueberry Cheesecake Pancakes: Two buttermilk pancakes layered with cream cheese cheesecake filling and topped with blueberries, powdered sugar, and whipped cream, served with Dickinson’s Blueberry Syrup
The chain tested Spicy Wagyu Beef Dumplings at its Innovation Kitchen in Pasadena, Calif. It was five dumplings filled with seasoned American wagyu beef stir-fried with kale and onions in a sweet and spicy Zhong sauce made by Fly By Jing sauce company containing aromatic fuzhi soy sauce, brown sugar, mushrooms, garlic, and a proprietary spice blend, $1 upcharge from other entrées
Blackened Chicken Sandwich: Marinated and seasoned chicken breast on toasted brioche with choice of regular or spicy mayonnaise and pickle chips, starting at $4.99, bacon and Havarti cheese can be added for an additional $1.50
Ultimate Endless Shrimp: This all-you-can-eat offer for guests to eat any of following along with choice of side and Cheddar Bay Biscuits for $20 was meant as a permanent addition, but it ended up being a loss leader, costing the chain upwards of $11 million. It has since changed pricing and specified restrictions, such as that it’s available for dine-in only with no takeout containers
Garlic Shrimp Scampi: Broiled shrimp in garlic butter sauce
Coconut Shrimp: Shrimp coated in coconut flakes, deep fried and served with signature Piña Colada sauce
Shrimp Linguini Alfredo: Shrimp simmered in Alfredo sauce and served over linguini
Walt’s Favorite Shrimp: Butterflied, breaded, and fried shrimp served with cocktail sauce
Garlic Grilled Shrimp Skewer: Skewered grilled shrimp in butter garlic glaze served over rice
Kimchi Philly: Thinly sliced steak, gochujang, Cleveland Kitchen kimchi, melted white American cheese, and sautéed green peppers and onions on toasted bread, starting at around $10
BBQ Burnt Ends ’N Bacon Burger: Burger topped with smoked beef burnt ends, fried onion straws, Whiskey River BBQ Sauce, melted cheddar cheese, black pepper bacon, pickles, and mayonnaise, $16.99
BBQ Burnt Ends Loaded Fries: Steak fries topped with smoked beef burnt ends, ranch dressing and Whiskey River BBQ Sauce, garnished with cilantro, $11.79
Caramel Apple Lemonade: Minute Maid Lemonade with flavors of granny smith apple and spiced brown sugar, $4.99
Caramel Apple Milkshake: Vanilla soft serve spun with milk, cinnamon streusel, and apple pie filling, $6.99
Availability: An unspecified limited time
Garlic Parmesan Broccoli: Steamed broccoli flavored with garlic and Parmesan cheese, $2.99
Tsunami Shrimp appetizer: Panko breaded and fried shrimp in a sweet and spicy sauce, served over Yukon potato chips and finished with sesame seeds, $12.49
Tsunami Shrimp entrée: The same shrimp and sauce served with garlic Parmesan broccoli and choice of bottomless side, $17.29
Crispy Parmesan Brussels Sprouts: Lightly fried Brussels sprouts topped with grated Parmesan cheese, $8.99
Whiskey River BBQ Ribs: Half rack of St. Louis-style pork ribs in Whiskey River BBQ Sauce, served with coleslaw and choice of side, $17.99
Burnin’ Love Burger: A returning favorite of a burger topped with fried jalapeño pepper coins, salsa, pepper Jack cheese, lettuce, tomato, and chipotle aïoli, $15.49
Roasted Sweet Potato Seasonal Beignets: New Orleans-style fried dough filled with roasted sweet potato cheesecake and topped with espresso praline sauce, spiced candied pecans, whipped cream, and powdered sugar, $7.25
Roasted Sweet Potato Stuffed French Toast: Brioche French toast stuffed with roasted sweet potato cheesecake and topped with espresso praline sauce, spiced candied pecans, whipped cream, and powdered sugar, $12.50-$13.50
Peppermint Wonderland: Three red velvet and sweet cream pancakes with cream cheese icing, crushed peppermint candy, whipped cream,. and powdered sugar, $12-$13
Holiday Ham Benedict: Applewood smoked ham glazed with Mike’s Hot Honey and served over a grilled buttermilk biscuit, topped with two poached eggs, Creole Hollandaise sauce, and fried onions, $14.75
S’mac & Cheese Burger: A griddled Certified Angus Beef patty topped with mac & cheese that also has been smashed on the griddle to make it crispy, plus American cheese, served on a toasted bun, around $8.50 for a single and $11 for a double
Carolina BBQ Burnt Ends Burger: Slow-cooked burnt ends of beef in a mustardy South Carolina style barbecue sauce topped with pickles and aged cheddar cheese on a soft Parker House Roll, $11.99
Bacon Peppercorn Ranch Grilled Cheese Burger: Seasoned ground beef patty, bacon, and Peppercorn Ranch dressing between slices of Texas Toast with American cheese melted on them, $3.99
This item was introduced in celebration of the Hindu holiday Diwali, on Nov. 12, 2023, for which Sprinkles donated to the Shanti Bhavan Children’s Project to provide primary and secondary education to children in India
Luscious Mango cupcake: Mango cupcake with a mango curd center layered with cinnamon-yogurt frosting, developed in collaboration with former Top Chef host Padma Lakshmi, $6
Steak Chile Verde Fries: Spiced fries topped with a new Chile Verde sauce made with jalapeño peppers, lime and “zesty herbs,” along with nacho cheese sauce, three-cheese blend, reduced fat sour cream, crunchy tortilla strips, and marinated and grilled steak, $4.49, also available wrapped in a burrito for $3.99
Enchirito: A returning classic first introduced in 1970, a flour tortilla wrapped around seasoned beef, beans, and diced onions smothered in red sauce and shredded cheddar cheese, $3.79
Longevity Bowl: Slow-cooked black lentils with fennel, dried pears, roasted purple and yellow cauliflower, baby kale salad, and choice of roasted maitake mushrooms or grilled trout, starting at $12.95
This Weekly Taco Feature was actually made available for two weeks, not one, in July.
Chat GPTaco: Flank Steak, blackened shrimp, red chile aïoli, chimichurri, fried potatoes, grilled onion, queso fresco, jalapeño peppers, and cilantro in a corn tortilla, created by chef Venecia Willis with input from machine-learning software ChatGPT 4, $6.25
The taco chain introduced these items only near college campuses, starting in Norman, Okla., Lubbock, Texas, and College Station, Texas
Burgers & Fries taco: Smash burger, queso blanco, French fries, cheddar cheese and spicy ketchup in a flour tortilla, $4.50
Chicken & Avocado Salad taco: Fried chicken bites, avocado, lettuce, cucumber, Creole vinaigrette, honey Dijon mustard, and tomato in a lettuce wrap, $4.25
Chicken & Mac n’ Cheese taco: Fried chicken tender, mac & cheese, queso blanco, red chile, and aïoli in a flour tortilla, $4
Chicken Tender taco: Fried chicken tenders, corn pico de gallo, avocado crema, and cheese blend in a flour tortilla, $4.25
Hangover Breakfast Taco: Angus beef brisket, pulled pork, peppered bacon, fried potatoes, a fluffy egg, and cheese blend in a flour tortilla, $4.50
Burger Quesadilla: Smash burger and cheese blend in a flour tortilla, served with a side of spicy ketchup, $4.50
Brisket Mac n’ Cheese: Mac & cheese topped with Angus beef brisket and queso blanco, $4.50
This feisty 170-unit chain that was so perturbed by Prince Harry’s tell-all book in January decided to mock celebrity billionaire Elon Musk for rebranding Twitter, perhaps the best known social media brand in history, as X, which is also the Roman numeral for 10.
The ‘X’ Burger: Ten beef patties layered with melted American cheese and topped with lettuce and tomato on a bun, $29.99, or free through August to anyone named Elon
Pretzel Baconator: Half-pound of beef patties topped with American cheese, six strips of bacon, ketchup, and mayonnaise on a pretzel bun, around $8.40
French Toast Slider: Egg, American cheese, and sausage or bacon on slider-sized slices of cinnamon swirl French toast $2.49-$2.99
Cheddar Cheese Rings: Fried rings filled with cheddar cheese, $2.99 for three, $3.99 for five, and $7.59 for 10
