Because of its versatility, cold brew coffee was the star ingredient in the 2018 S&D Culinary Challenge competition.
Sponsored by S&D Coffee & Tea
Not just a popular beverage, cold brew coffee has applications as a culinary ingredient.
That was the premise for this year’s S&D Culinary Challenge — S&D Coffee & Tea’s signature event with Johnson & Wales University Charlotte students.
Here’s a look at the 2018 event and the role of cold brew.
0 comments
Hide comments
