How Big Chicken’s CEO is setting up Shaq’s business for explosive growth

Josh Halpern is guiding the company’s global expansion plans with an eye toward efficiency — and with a major assist from his celebrity boss.

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Wendy’s is proof that digital innovation is transforming the major fast food chains

The burger player’s digital pivot is paying massive dividends as it pursues new frontiers in service, real estate and dayparts.

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San Francisco based Lazy Susan aims to be the Domino’s of Chinese takeout

Launched last year, the counter-service takeout joint is optimized for fast service and quick expansion.

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How Southern breakfast chain Biscuitville thrives on just one daypart

The CEO of the North Carolina based company shares how the concept balances quality and efficiency as it cranks most customers through the drive thru in the morning hours.

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5 ways emerging local restaurants can scale while navigating crises

Bettina Stern, cofounder of trendy D.C.-based fast casual Chaia Tacos, shares how the buzz-worthy concept has survived the pandemic and capitalized on opportunities

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Leaders at emerging Austin chains P. Terry’s, Chi’Lantro talk difficulties of scaling up

Brand founders Patrick Terry, Jae Kim share why culture is everything — and price increases are unavoidable.

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How Charleys Philly Steaks mastered growth outside malls — and became a juggernaut

Founder Charley Shin shares how the brand’s more traditional expansion and fast-casual sister concept have opened doors for growth

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Panera, Auntie Anne’s leaders talk career development opportunities

Two industry veterans share how they invest in their own professional development and that of the emerging leaders within their companies.

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How breakfast chain Eggs Up Grill plans to stand out in a crowded category

CEO Ricky Richardson shares how the brand is rising above the competition, preparing for possible recession.

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