Will cultured meat be the next big trend in protein alternatives?

In December, the world’s first meal made with cell-cultured chicken was sold at 1880, an upscale club in Singapore, to a group of pre-teens and teenagers. The highlight of the four-course meal was the chicken bite that, instead of being made from a slaughtered chicken, was grown from a small amount of chicken cells in a manufacturing facility. Since that first taste test, 1880 has been serving meals of slaughter-free crispy chicken-stuffed bao buns and chicken and waffles with syrup and hot