Outback Steakhouse is celebrating the winter holidays with new ‘Steakmas’ menu items, as well as bringing back its plush Koala on the Walla in media.
The division of Tampa, Fla.-based Bloomin' Brands Inc. is offering the items through Jan. 1, a spokesperson said.
Among the new menu items are:
- Three Cheese Steak Dip — a creamy cheese dip with diced tomatoes and green onion.
- Bloomin' French Onion Sirloin —a center-cut sirloin with melted provolone, crispy Bloomin' Onion petals, and a mini side of French onion soup.
- Chimichurri Filet — a seared filet topped with chimichurri sauce and Outback's Bloomin' Carrot Crunch.
- Bourbon Onion Ribeye —an 18-ounce bone-in ribeye topped with caramelized bourbon onions, savory bacon and roasted garlic butter. Served with a choice of steakhouse potato and a side.
Outback is also bringing back popular holiday cocktails and appetizers, including the Gingerbread Cookie Martini (with a mini-Koala keepsake) and a Smoked Cinnamon Pecan Old Fashioned.
Outback has also stocked its merchandise store with toys, sweatshirts, ornaments and other items.
As of Sept. 29, Outback had 673 restaurants domestically.
Contact Ron Ruggless at [email protected]
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