Plus innovation at The Big Biscuit, BJ’s Restaurants, Black Tap, Blimpie, Carl’s Jr, Carrabba’s Italian Grill, Church’s Texas Chicken, Cicis Pizza, Cracker Barrel Old Country Store, Dunkin’, Hungry Howie’s, Jack in the Box, Jason’s Deli, La...
Ivy Hanks, director of franchise marketing, and Eleanor Schwartz, director of brand engagement, are driving the coffee chain to the next phase of growth.
The restaurant’s new chicken sandwiches introduced hand breading to the company’s kitchens, opening up ‘limitless’ opportunities for innovation, according to its chef.
This classic potato chip flavor is seeing new life in other applications. Although still most frequently seen on potatoes — baked ones and fries as well as chips — the salty-tangy combination is also suitable for other hearty vegetables as well as...
