NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
NEW YORK NexCen Brands, the struggling parent of Maggie Moo’s and other treat brands, said Friday that it has restructured its lending arrangement after saying earlier this year that it faced a liquidity crisis. Separately, it reported that its...
DALLAS Nearly a year after announcing it intended to sell the 200-unit Romano’s Macaroni Grill chain, Brinker International Inc. on Monday said it had agreed to spin off a majority interest in the concept to Mac Acquisition LLC, an affiliate of...
Second-generation digital teaching tools, including compact video players and new content management and authoring technologies, are augmenting the initial benefits of online and computer-based training by accelerating knowledge transfer and...
As the slowed economy speeds up the number of restaurant liquidations and reorganizations nationwide, an unprecedented glut of shuttered chain outlets is expected to flood the commercial real estate market with hundreds more available properties...
Aphone call, an e-mail or just a curt sign on the locked front door when they showed up for work was how hundreds of Bennigan’s Grill & Tavern and Steak and Ale employees learned they were out of a job when the long-time brand owner...
RICHARDSON Texas Investor Henry Leonard has succeeded Randy Dewitt as chief executive officer of 14-unit Rockfish Seafood Grill LLC following the casual chain’s acquisition by Leonard and a group of private-equity firms. Terms were not disclosed...
DALLAS Chili’s Grill & Bar is testing new kitchen equipment and other technology as part of an effort to slash service times, officials of parent company Brinker International Inc. told investors Tuesday. Coupled with new procedures, the...
MINNEAPOLIS Caribou Coffee Co. Inc. said it has appointed former Yum! Brands Inc. executive Michael Tattersfield to the posts of president and chief executive. He succeeds interim CEO Rosalyn Mallet. Tattersfield most recently was chief...
For operators seeking to make their restaurants more ecofriendly, one of the new challenges they face is how to market their efforts, if they promote them at all. Experts say the key to selling green is an honest message that's consistent...
