INDIANAPOLIS —An investor group that includes the parent of Lone Star Steakhouse & Saloon disclosed last month that it had amassed a 9.5-percent stake in family-dining company The Steak n Shake Co. with intentions to “maximize...
INDIANAPOLIS An investor group that includes the parent of Lone Star Steakhouse & Saloon disclosed Monday that it has amassed a 9.5-percent stake in family-dining operator and franchisor The Steak n Shake Co. with intentions to “maximize...
MEMPHIS TENN. Back Yard Burgers Inc. is looking to expand its backyard-grilling experience within and beyond the Southeast region it calls home. —With foodservice veteran Steve Lynn in the driver’s seat and an infusion of cash...
The legend of “The Herminator” was born one night in 1994. President Bill Clinton was hosting a nationally televised town hall meeting with citizens from all walks of life in nearly a dozen ABC affiliate studios to vet his universal health care...
With its beach-scenes mural, thatched palapa and surfboard countertop, Taco Del Mar shouts Baja surf shack. But behind the whimsical, sun-and-fun store décor, the fast-casual Mexican chain is using some rather high-tech cooking equipment to keep...
The average American now eats more than 4 pounds of shrimp per year. That’s not a lot compared with the consumption of beef or chicken, but it’s an increase of about 60 percent during the past 10 years, according to the U.S. Department of...
The ambitious growth plans of La Verdad’s founders seem out of proportion for an unknown fast-casual startup with only a single prototype.The brainchild of an award-winning chef, a foie gras producer and a nightclub mogul, La Verdad is a two-month...
