NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
As consumers, especially younger ones, move away from meat-centered diets, many restaurateurs are adjusting their menus to offer more plant-based alternatives. But that doesn’t necessarily mean meat analogs. The same people who are looking to cut...
QSRs have been investing heavily in mobile to keep up with the growing demand for convenience and efficiency and keep up with rapidly evolving consumer expectations. In recent years, leading QSR brands have been investing in geofencing and...
CoverWallet restaurant insurance solutions leader John Cassetta talks about the things that can go wrong in a drive-thru and how to make sure you’re covered
Taco Bell, Cargill, and the National Fish and Wildlife Foundation will implement new conservation and regenerative agriculture practices across cattle grazing lands.
The family-dining restaurant chain delivered a Q1 same-store sales increase of 12.9% and traffic growth of 5.1%, which executives said exceeded their expectations.
