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The restaurant general manager’s value lies in her potential

The restaurant general manager worked his way up from kitchen manager

Prencipe started working for North Italia shortly after moving to the U.S. from Italy 10 years ago, and he’s been educating his staff and customers on the culture and food of his home country ever since.

At the Las Vegas Taco Bell Cantina, general manager coordinates DJs, private events and weddings

Avis was planning to attend college but fell in love with the GM role at KFC and has never looked back, tripling sales at her restaurant in 10 years.

Chipotle’s youngest restaurant general manager in New York City dreams big

He manages the top-performing restaurant in the brand’s portfolio

Birring runs one of the most profitable restaurants in the portfolio with his uncle Ranjit Gill

The general manager’s staffing retention rates are stacked as high as her sandwiches

The general manager became an entry level manager at 18, and has been running her Newington, Conn. store since