Three multi-brand operators recently discussed the key factors they consider when expanding their portfolio, including geography, unit economics and the brand’s leadership team.
SoFresh set out to address touchless order options during the pandemic. They knew that self-service for their made-to-order fresh food offering would provide value to their guests since many of their items have a long list of modifier options.
Nearly half of all gift card sales occur in the last two months of the year and most of those redemptions happen in Q1, a historically slow time for restaurants.
