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Why Taco Bell is using someone else's sauce

Oct 14, 2022

The quick-service company is using Truff for its latest LTO

How brands address challenges in global menu development

Oct 13, 2022

Executives discuss positives and negatives of operating abroad in the CREATE Mars Foodservices roundtable

New traffic data suggests McDonald’s Cactus Plant Flea Market collaboration is the chain’s most successful to date

Oct 13, 2022

Placer.ai found that the restaurant’s collaboration with the streetwear brand led to a 30% increase in visits during its first week

Domino’s same-store sales turn positive with staffing improvements in Q3

Oct 13, 2022

The pizza company continues to grow its carryout business and will extend pricing to the channel starting next week

Oct 13, 2022

This week on Nation's Restaurant News the top story was NRN editors discuss nostalgia, menu price increases, and Consumer Picks. Plus hear from Sahil Rahman and Rahul Vinod, co-founders of RASA. ...

Taco Bell’s Nacho Fries return to menus with an added kick from Truff

Oct 13, 2022

The two Southern California companies tested Loaded Truff Nacho Fries last year and are now bringing the product systemwide while supplies last.

Why you should consider cobranding

Oct 13, 2022

Chain like Fat Brands have already jumped on board

Tech Tracker: Pizza robots are so hot, even Jay-Z is investing in them

Oct 12, 2022

Jay-Z’s venture capital firm was a lead investor in a $16.5 million funding round for Stellar Pizza, Flippy the robot might have a competitor, and more tech news

The Recipe of Success: 6 ways to ace your menu development

Oct 12, 2022

Here’s how to develop a menu that can be well executed by kitchen staff, connects with diners, and inspires them to come back.

Subway sees record-breaking financial success with Subway Series campaign

Oct 12, 2022

Restaurant chain is up 8.4% in same-store sales for the quarter with double-digit increases in September during the campaign

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