Sarah E. Lockyer

For 50 years you have kept the foodservice industry informed, educated and inspired.

The question most asked of any editor at Nation’s Restaurant News is, “What’s hot?”

Industry sales trends are weak, and it may not be a blip

The restaurant industry is busy, and the lazy days of summer are not represented

Millennials are shaking up the status quo in the restaurant industry

This is part of the Nation’s Restaurant News annual Second 100 report, a proprietary ranking of restaurant brands Nos. 101-200 by U.S. systemwide sales and other data. This special report is a companion to the...

This is part of the Nation’s Restaurant News annual Top 100 report, a proprietary ranking of the foodservice industry’s largest restaurant chains and parent companies.