6 chain restaurants with new soup additions

Au Bon Pain

Turkey, Kale & Wild Rice Soup (right): Pulled turkey, wild rice, and kale simmered with carrots, onions and celery in creamy turkey stock, price varies by size
Harvest Pumpkin Soup (left): Pumpkin simmered with onion, celery and carrots, lightly seasoned with ginger and cinnamon, price varies by size

Chopt Creative Salad Company

Chopt

Mexican Chicken Soup (pictured): FreeBird chicken, hominy, poblano and jalapeño peppers with lime and cilantro in chicken broth, $5.49
Spicy Vegetarian Chili: Black beans, lentils, chickpeas and escarole cooked with jalapeños and topped with cotija cheese and scallions, $5.49

First Watch

Butternut Squash Bisque: Creamy butternut squash soup with carrot and nutmeg, garnished with sour cream and herbs, price varies by location

Fogo de Chão

Spring Pea & Asparagus Soup: Spring peas and asparagus with grated Parmesan, garlic and lemon juice, included in the price of the Market Table food bar, which varies by location

McAlister's Deli

Parmesan & Kale Soup with Turkey Sausage, a velouté-based soup with turkey sausage, Parmesan cheese and kale, starting at $3.79

Togo's

Broccoli Cheddar soup (pictured): Broccoli florets in Cheddar cheese soup, $4.25 suggested price
Old Fashioned Chicken Noodle soup: White meat chicken with thick Kluski egg noodles, carrots, onions and celery in chicken broth, $4.25 suggested price
Chicken Tortilla soup: White meat chicken, diced tomatoes, Spanish onions, corn, black beans and diced jalapeño peppers in broth, $4.25 suggested price
Vegetable Medley soup: Tomatoes, green beans, northern beans, corn, potatoes and onions in vegetable stock, $4.25 suggested price