Last week, marketing consulting group Andrew Freeman & Co., based in San Francisco, released its eighth annual report on food, beverage and industry trends for 2015. Founder Andrew Freeman also offered a quick overview of trends that are dead and gone, what’s current right now, and what’s coming down the pike in the new year. Here’s the breakdown:
Out | In | Next |
Beets
|
Cauliflower
|
Radishes
|
Caviar
|
Sea urchin
|
Trout roe
|
Kale salad
|
Cabbage salads and coleslaw
|
Banana blossom salad
|
Appletinis
|
15-ingredient cocktails
|
Old-fashioned cocktails
|
Chops
|
Belly
|
Collar
|
Sweet
|
Umami
|
Sour
|
Asian fusion
|
French
|
Spanish
|
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