More than a quarter of restaurant operators surveyed in a Cornell University study say their businesses support online ordering. Professor Sheryl E. Kimes of Cornell’s School of Hotel Administration conducted the study in May, which polled 372 operators that accept take-out, delivery and catering orders. Many of the restaurants that did not support online ordering at the time of the survey said they would add it within two to three years. The study — “The Current State of ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres 

Already registered? here.