Ron Ruggless

Ron
Ruggless
Southwest Bureau Chief,
Nation's Restaurant News

Phone: 214.366.4391

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Ron Ruggless covers the states of Arizona, Arkansas, Kansas, Louisiana, Missouri, Mississippi, New Mexico, Oklahoma and Texas.

He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles have appeared in Food & Wine and Self magazines.

Articles
Restaurant promotions tackle football season
Brands kick off programs aimed at both actual games and fantasy leagues
Freebirds
Freebirds names digital veteran to head marketing
Erin Levzow sees ‘exciting’ horizon for new digital tools
Newk’s Eatery names Robert Nygren CFO
Industry veteran joins fast-casual brand from DineEquity
Experts: Impact from NLRB ruling will take time
NRN data ranks franchise units in wake of NLRB ‘joint employer’ ruling
Zoe’s Kitchen to enter Denver market 1
Fast-casual chain plans to grow in Colorado
Group opposing NY wage hike posts billboard 1
Sign is part of the Employment Policies Institute’s “Fast Food Flop” campaign
McDonald’s, supplier cut ties to poultry farm 2
Animal rights group posts video depicting abuse of livestock
Reports: Amazon Prime Now testing meal delivery 1
Seattle-area drivers handle one-hour restaurant pickups, GeekWire reports
Layoffs reported in wake of Food Management Partners-Ovation Brands deal
Sources say workers were let go at headquarters, support center
Focus Brands rolls out on-demand delivery
Company selects Postmates for all six restaurant brands
Frisch’s goes private in $174.5M deal
Private-equity firm NRD Partners acquires brand
Newk’s names Alan Wright CMO
Fast-casual operator creates new marketing position
Food Management Partners acquires Ovation Brands 1
Texas-based company adds buffet, casual-dining concepts
Pei Wei ASU
Pei Wei debuts first college location
Aramark partnership brings smaller unit to Arizona State University
Super Chix CEO talks ‘better chicken’ segment
Nick Ouimet sees room for growth in the burgeoning fast-casual niche

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