Soup tends to be a hot-selling item this time of year, but operators of soup-focused restaurants are expanding other parts of their menus to avoid being left out in the cold as the category loses some of its steam. Even concepts that have the word “soup” in their names, such as Souper Salad, Souplantation, Zoup! Fresh Soup Company and San Francisco Soup Company, are expanding their nonsoup specialties in the face of an overall downturn in away-from-home soup consumption. ...

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