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Chili’s data breach impacts customer payment informationChili’s data breach impacts customer payment information

Malware attack occurred at undisclosed number of company restaurants

Nancy Luna, Senior editor, Nation's Restaurant News

May 14, 2018

1 Min Read
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Brinker International Inc., the parent company of Chili's Grill & Bar, said credit or debit card information from customers was stolen after a hacking incident at corporate Chili’s restaurants.

Dallas-based Brinker released a statement about the breach late Friday, the same day it discovered the hack. The “data incident” occurred between March and April 2018, the company said. However, Brinker didn’t provide certain details tied to the hack, including how many potential customers might be impacted and the number of restaurants involved. 

“We continue to assess the scope of the incident,” the company said.

Brinker said malware was used to gather payment card information from its payment-related systems for in-restaurant purchases made at certain Chili's restaurants. Since Chili’s does not collect Social Security numbers, the company said that kind of “personal information was not compromised.”

Brinker declined to say how many restaurants were involved.

Once the company discovered the breach, Chili’s said it activated a response plan that includes working with “third-party forensic experts to conduct a thorough investigation to determine the details of what happened.”

Law enforcement officials have also been notified.

“We deeply value our relationships with our guests and our priority remains doing what is right for them. We are committed to sharing additional information on this ongoing investigation,” the company said.

Brinker is working to provide fraud resolution and credit monitoring services for customers who might be impacted by the breach.

As of March 28, Brinker International owned, operated and franchised 1,686 restaurants, including 1,634 Chili’s units and 52 Maggiano’s locations.

Contact Nancy Luna at [email protected] 

Follow her on Twitter: @FastFoodMaven

About the Author

Nancy Luna

Senior editor, Nation's Restaurant News

Nancy Luna is a senior editor at Nation's Restaurant News and a contributing editor at Supermarket News. She covers the industry's largest and most talked about fast-food brands including McDonald's, Starbucks, Chipotle Mexican Grill, Taco Bell, Pizza Hut, KFC and Subway. She is an award-winning journalist with more than 25 years reporting experience. As a veteran business reporter based in Southern California, Nancy has covered some of the country's most beloved food and retail brands including In-N-Out, Taco Bell, Trader Joe's, Aldi, Whole Foods Market, Target and Costco. Luna is a graduate of Cal State Fullerton. When she's not digging for news on her beat, you can find Nancy regaling her fans about her latest dining adventures on her Fast Food Maven social media channels. Contact [email protected]  or follow her on Twitter at https://twitter.com/fastfoodmaven

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