The lobster bisque is a popular option at Gibsons Bar & Steakhouse.
Soup sales are heating up, especially those with a healthful bent or an ethnic twist, according to recent menu and consumer trend research. RELATED • New breed of steakhouses emerges • 5 restaurant culinary trends to watch in 2014 • More food and beverage news After years of shrinking orders, soup made a comeback in 2013, with total dollar sales of soup shipped through broadline distributors to foodservice operators increasing by more than 2 percent in the year ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com