Cool Plates

Cool Plates: Shrimp cocktail with a twist
May 25, 2012
Chef Joel Harrington puts a twist on the classic dish
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Truchas Yerba Buena
May 18, 2012
The dish is inspired by Moroccan cuisine
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Collette’s Notorious BBQ Pie with Vidalia onion petals
May 11, 2012
From We the Pizza in Washington, D.C.
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Mediterranean pimiento cheese
May 04, 2012
Chef Vicky Moore adds feta cheese to this Southern dish
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Rice porridge with confit duck tongue
Apr 27, 2012
Chef Benjamin Lambert serves the dish at Wit & Wisdom in Baltimore
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Pink Champagne cupcakes
Apr 20, 2012
The cupcakes are first to sell out most days
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Cap'n Crunch halo halo
Apr 12, 2012
Halo halo, which means “mix mix” in Filipino, is a traditional...
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About

Cool Plates is a new feature that showcases dishes from across the country to help inspire chefs’ creativity, curated by Bret Thorn, food editor for Nation's Restaurant News.

Contact Bret Thorn at bret.thorn@penton.com if you would like to submit a menu item in your area as a Cool Plate dish.

© 2012 Copyright © 2010 Penton Media, Inc.