Brinker International posted Monday a 12 percent increase in third-quarter profit as it saw its new two-level steak platform and bar initiatives at Chili’s Grill & Bar help boost sales. Dallas-based Brinker, which also owns and operates the Maggiano’s Little Italy casual-dining chain, reported earnings of $44.9 million, or 56 cents a share, in the quarter ended March 28—up from $40.2 million, or 45 cents a share, in the prior-year period. Revenue in the quarter rose to ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com