WEST REDDING Conn. No one can accuse Mike Stimola of being a "me-too" restaurant operator, or Sandella‚Äôs Flatbread, his fast-casual concept, of following the crowd in terms of kitchen equipment, menu or business model. In 1994, when Stimola founded Sandella‚Äôs, now a 125-unit chain based here, he was a restaurant newbie with a fresh outlook on foodservice. For one thing, the former owner of a design and construction company staked his concept on flatbread, an age-old ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?