Food & Beverage

How 5 restaurant chains went gluten free
May 25, 2012
Domino's Pizza, Chevys Fresh Mex offer gluten-free items
more
Summer tourism outlook positive for restaurants
May 25, 2012
Outlook is best its been for several years
more
Cool Plates: Shrimp cocktail with a twist
May 25, 2012
Chef Joel Harrington puts a twist on the classic dish
more
Einstein Noah CEO on possible sale, future plans
May 24, 2012
Jeff O'Neill says time is right to explore strategic alternatives
more
Creating bourbon sommeliers
May 24, 2012
Southern Hospitality's Victor Matthews talks bourbon
more
Red Robin's Donna Ruch on her new master mixologist role
May 24, 2012
Ruch discusses her beverage plans for the burger chain
more
Chevys Fresh Mex launches gluten-free menu
May 23, 2012
Chain is third to introduce gluten-free items this month
more

Food Writer's Diary

Food Writer's Diary is a blog written by Bret Thorn, senior food editor of Nation’s Restaurant News, which covers culinary trends and his adventures in the restaurant world.

Americans look to beverages' healthful attributes
We seem to be O.K. with drinking our medicine

 

Read more Food Writer's Diary >>

Cool Plates

Cool Plates features dishes from across the country to help inspire chefs' creativity
Cool Plates: Shrimp cocktail with a twist
Chef Joel Harrington puts a twist on the classic dish
Truchas Yerba Buena
The dish is inspired by Moroccan cuisine
Read more >>

NRN's new special coverage highlights food and beverage trends that are heating up across the country.

Creating bourbon sommeliers
Southern Hospitality's Victor Matthews talks bourbon
Red Robin's Donna Ruch on her new master mixologist role
Ruch discusses her beverage plans for the burger chain

See What's Hot >>

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