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Brand will also eliminate some of its meat options from Bareburger menu
This is part of Nation’s Restaurant News' special coverage of the 2017 MUFSO conference, taking place Oct. 1-3 at the Hyatt Regency at Reunion Tower in Dallas. Follow coverage of the event on NRN.com and tweet with us using #MUFSO. Stay connected on the go by downloading the MUFSO app.
Bareburger plans to open a 100-percent vegan concept by next year, the company’s culinary director, Jonathan Lemon, told a “Future of Food” panel at the 2017 MUFSO conference in Dallas on Monday.
“There will not be a drop of meat in this restaurant,” Lemon told panel moderator and NRN Senior Food Editor Bret Thorn.
The New York-based burger chain has yet to decide on a name for the new concept, nor has a chef been selected to helm it, but Lemon tentatively ex...
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