Skip navigation
Menu
Jeff Mann Maggianorsquos research and development chef with glutenfree cheese ravioli
<p>Jeff Mann, Maggiano&rsquo;s research and development chef, with gluten-free cheese ravioli</p>
Menu>Food Trends

Maggiano’s to debut first standalone gluten-free menu

Items on Italian casual-dining chain’s lineup include cheese ravioli, flourless chocolate cake

Maggiano’s Little Italy will unveil on April 30 its first standalone menu that highlights the chain’s gluten-free offerings.

Register to view the full article

Register to view this article

Become a member for free
TAGS: News Casual Dining
Hide comments

More information about text formats

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish
Related
Simple Seafood good hot fish
Af&co and Carbonate to make annual trend predictions this week
Nov 19, 2024
Furikake-featured-image.png
Furikake, a Japanese seasoning blend
Nov 18, 2024
Mac Test-PR Image.png
Noodles & Company tests three new mac & cheese dishes as part of broader menu transformation
Nov 13, 2024
Red Lobster restaurant exterior
Red Lobster revamps menu with seven new items and the return of hushpuppies and popcorn shrimp
Nov 12, 2024