A growing number of chains, including Burger Lounge and Counter Burger, are offering nontraditional burger choices
RELATED • Burger Lounge plans eighth unit, eyes growth • Breaking down better burgers • More restaurant industry food and beverage news As competition continues to heat up among “better burger” players, a growing number of restaurant chains are turning to proteins other than the traditional beef, turkey, chicken and vegetarian options to spice up their menus. The eight-unit Burger Lounge chain, based in San Diego, this week announced it will be adding various ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com