RELATED • Burger Lounge plans eighth unit, eyes growth • Breaking down better burgers • More restaurant industry food and beverage news As competition continues to heat up among “better burger” players, a growing number of restaurant chains are turning to proteins other than the traditional beef, turkey, chicken and vegetarian options to spice up their menus. The eight-unit Burger Lounge chain, based in San Diego, this week announced it will be adding various ...

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