Boston Market is putting St. Louis-style barbecued ribs on its menu nationwide for the first time starting Monday, the company said. The fast-casual rotisserie chicken chain has launched the item as a limited-time offer, available for eight weeks. The bone-in pork spare ribs are seasoned, smoked and brushed with a proprietary sweet-and-zesty barbecue sauce, which will also be sold bottled in restaurants. George Michel, chief executive of Golden, Colo.-based Boston Market Corp., called ...
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Contact: Desiree Torres Desiree.Torres@penton.com