In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. For this installment, they discuss the pros and cons of secret restaurant menus. Secret menus stir up excitement NRN senior food editor Bret Thorn says operators are smart to accommodate off-menu customer requests when possible. Nancy, it seems like consumer media has suddenly become very excited about secret menus, those sometimes-legendary food ...

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