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Cheddar’s Casual Café names Peter Gaudreau EVP of operationsCheddar’s Casual Café names Peter Gaudreau EVP of operations

Gaudreau most recently served as vice president of operations at Freebirds World Burrito

Ron Ruggless, Senior Editor

January 24, 2013

1 Min Read
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Cheddar’s Casual Café has named Peter Gaudreau executive vice president of operations, the company said Thursday.

Gaudreau, who joined the Irving, Texas-based casual-dining operator on Jan. 14, succeeds Jonathan Weber, who left the company in May 2012.

Gaudreau most recently was vice president of operations for Freebirds World Burrito. Prior to his time at Freebirds, he worked with such restaurants as Napa Valley Grille, California Café and McCormick & Schmick’s.

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At Cheddar’s, he will be responsible for the 72 company-owned restaurants, as well as positioning operations in the rest of the 130-unit chain.

Kelly C. Baltes, Cheddar’s chairman and chief executive, said in a statement that Gaudreau “brings a unique combination of experience and skills to lead our great operations team."

He continued, “He will provide passionate leadership to further advance our culinary and service standards, the development of our great leaders and our team for continued growth."
  
Cheddar’s was founded in 1979 and has units in 23 states.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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